This classic French artisan bread, ladden with plump green olives will take you away to the French Countryside with the first bite of its crisp crust, through to it's fluffly interior. Perfect for light "farmer style lunches", with olive oil, cheese, olives and fresh fruit.
Fougasse with Olives
Preheat oven to 425 f, place defrosted bread directly on oven rack and back for 7-8 minutes. let cool for 20 minutes before enjoying!